Bring the authentic taste of Indian village cooking to your kitchen with this big kadai green vegetable recipe. Fresh, wholesome, and easy to cook, it’s perfect for a cozy family meal. Simple steps ...

Masala dosa bites are made by stuffing spiced potato masala inside a light dosa or idli batter and cooking them in an appe pan until golden.

Smoky, juicy, and bursting with flavour, Sanjeev Kapoor's Tandoori Ananas Chaat is a delicious twist on classic Indian street ...

In maintaining the integrity of its dishes, a restaurant cookbook can thumb its nose at the audience most eager to receive it. Put in terms a fan of Rasika will understand: Chef Vikram Sunderam has at ...

Not all curries require laborious steps to yield deep, complex flavors, and these recipes prove you can make an awesome one ...

Shireen Qadri and JD Walsh are the married cofounders and co-CEOs of Moji Masala. John David (JD) Walsh and Shireen Qadri are the cofounders, co-CEOs, and married life partners who concocted and ...

Banish the bland from your meal rotation with these deeply flavorful Indian delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

The rounds of Indian flatbread bubbling in the skillet fill the kitchen with comforting fragrance. The aromatic, unleavened bread beckons as Sapna Punjabi-Gupta carefully flips the thin roti circles. ...

Celebrity chef Manish Mehrotra, known for his innovative take on Indian cuisine, has a list of cookbooks that every foodie ...

Simple scrambled eggs are transformed into a vibrant breakfast full of flavor. Serve with roti, paratha or toast. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and ...