Cooking anything perfectly, but especially meat, can often seem like it requires some alchemical blend of art, science, and magic. There are ways that — with some experience — you can start to get a ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...

Salmonella and campylobacter – these are just two types of food poisoning you can get from chicken that is improperly handled ...

A meat thermometer may be small, but it plays a big role in the kitchen. From the dependability of a dial model to the speed of the Typhur Instant Read Thermometer, or the high-tech convenience of the ...

This is the best time to defrost chicken, so it's ready in time for dinner, depending on whether you can plan in advance or ...

Key Takeaways • Use a digital thermometer—cook chicken breasts to 155–160 °F to avoid overcooking. • Using a lower oven temperature (around 225 °F), dry brining the chic ...