Cumin (pronounced COO-MIN) spice is made from the seeds of the Cuminum cyminum plant from the Apiaceae or parsley family.

RIGHT IN the heart of Jerusalem’s Old City lies the centuries-old Suq El-Attarine, or spice merchants’ market. Whether you head there by descending the stairs past Damascus Gate or navigating the ...

Smell test: Rub a pinch between your fingers and sniff. The spices should emit a strong, vibrant aroma. A weak or nonexistent ...

A wild flowering bush with very sour berries is the source of this vibrant spice. Those berries are dried, ground, then sifted to obtain what’s recognized as sumac spice across the Arab and ...

African nutmeg, also called calabash nutmeg, is an extremely versatile spice that can be used in a variety of creative ways ...

We may receive a commission on purchases made from links. Olmedo, who works as an instructor at the Auguste Escoffier School of Culinary Arts, said this dry ingredient can even be substituted for ...

Whether making a dry rub for barbecue or warming up a batch of mulled cider for a holiday spread, you'll find plenty of reasons to use allspice in the kitchen. This berry, which has a warm, spiced ...

Regardless of how you celebrate end-of-year holidays, food is probably central to your winter festivities. And a trio of spices – cinnamon, nutmeg and ginger – feature in many dishes and drinks and ...

Cassia bark lends depth and warmth to curries, be it dal or vegetable curry, by lending them a rich aroma and a hint of ...

If you’ve ever been puzzled by the taste of your final dish — muted, barely-there flavors instead of a punchy, party-in-your-mouth kind of experience — stale spices might be to blame. So exactly how ...

When I was growing up in small-town India, summers arrived in full swing with the heady scent of mango blossoms. We had two trees in our backyard that rewarded us with enough fruit to last the entire ...