“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Season with salt and pepper. Salt your cooking water. Season to taste. If you’ve ...

Salt is an essential ingredient in cooking, elevating flavors and transforming dishes from bland to brilliant. While it may ...

Two Well+Good editors share how to use a Himalayan salt block and why they love it so much. Plus, tips on how to clean it after using. Himalayan salt blocks have reportedly been used for cooking since ...

Imagine a kitchen without salt and you’ll probably end up with some seriously bland hypothetical food. Salt is an epic essential, key for cooking techniques such as brining, curing, and preserving.

A popular cooking and sipping alcohol gives salt a flavorful, colorful makeover that makes it the perfect finishing touch for ...

There are many common varieties of salt, from the table to blends, like garlic salt, and each one has a specific role to play ...

Exploring the diverse world of salts, from iodized table salt to Himalayan pink salt, reveals their unique mineral profiles and health impacts. While salt is essential for bodily functions, excessive ...

Salt is a crucial part of any dish - our guide gives you a rundown of some of the most common varieties, their origins and flavors, and how to best use them. Rock salt is the culinary equivalent of ...

I have spent a big chunk of my adult life thinking about salt, even obsessing over it at times. It comes with my job as a culinary dietitian and your Nourish columnist. For me, salt is a make-or-break ...