Use small pink Rancho Gordo beans and a mix of boneless pork shoulder and brisket to make a giant pot of super-satisfying ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 2 tablespoons Ancho Chile Paste (see recipe) 1/2 cup (1 stick) unsalted butter, at room temperature Salt 1.
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