If you harvest more thyme than you can use, particularly at the end of the season, you can store fresh thyme in the ...

I love the flavor that fresh herbs give to my cooking — but they usually go bad before I finish using them all, and I hate to waste food. That's why I started freezing them. I can buy or harvest as ...

Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months to come. I’m a big fresh herb gal. Cilantro on salads, dill in yogurt ...

Fresh herbs can turn a weeknight supper into a masterpiece. Here's proof: Make a paste of chives, fresh rosemary, garlic and olive oil, and rub it into a pork roast the night before you roast it. How ...

Keep these foods and drinks on ice to preserve their freshness and flavor for months longer. Vanilla Ice was onto something in 1990 when he rapped, “Ice, ice baby.” The USDA confirms that nearly every ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

Fresh herbs are brilliant for flavour, but they rarely last as long as we want them to. Storing them in ice cubes is one of the simplest tricks to keep them useful long after they would normally wilt.

Keep these foods and drinks on ice to preserve their freshness and flavor for months longer. “Most food products are best stored in a refrigerator, but some unexpected items can also hold up really ...