A traditional Appalachian treat that arrived by way of Germany, recipes for stack cakes — a tower of thin biscuit-like dough layered with fruit filling — are hard to find in modern cookbooks. You ...

Stephanie Rose, one of the owners of Classic Cakes in Salisbury, shows Sean and Lisa how to assemble the many layers of a Smith Island Cake. Stephanie says it only takes her about 3-5 minutes to make ...

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