How to Cure and Smoke Meats with Gina Chersevani: Known as a master mixologist - uncover Gina Chersevani's expert knowledge in the kitchen: GMW Chersevani shared her tips for smoking and curing meats ...

Traditional pastrami owes it roots to pre-refrigeration Romania, when the cured and seasoned then smoked meat was more so for purposes of preservation versus flavor. Goose was a popular choice in its ...