Journey Foods For optimizing food for health and sustainability As food companies create new products or update existing ones ...

Global Impact: Climate change is working havoc on global food sustainability and agriculture, posing a significant threat to the world’s most vulnerable populations. Rising temperatures, changing ...

This Collection supports and amplifies research related to SDG 2, SDG 12, and SDG 15. As global temperatures continue to rise and extreme weather events become more frequent, the urgent need for ...

I was honored a couple of weeks ago to be invited by Charlie Du, president of Columbia University Global Dialogue and founder of the World Salon series and website, to participate as a panelist on a ...

This article is published by AllBusiness.com, a partner of TIME. Climate change is one of the most significant challenges of our time, and its effects are becoming increasingly evident worldwide.

The planet's food system faces growing risks from climate change, a new study says. It's especially worrisome in the United States, where top crop production could drop by as much as 50% by 2100. The ...

Changing how the world eats could reduce premature deaths, save trillions of dollars and slow the impacts of climate change, ...

New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...

Experts says addressing climate change in Uganda requires a sector by sector approach. Thank you for reading Nation.Africa Show plans As the Uganda government enacts policy reforms, it must not ...

Fertilizers are the largest source of emissions from the agriculture industry. The key to helping curb greenhouse gas emissions from the agriculture industry may be hidden just beneath the surface.