Ready in under two hours, this recipe shows how simple it is to make prime rib that’s rich, juicy, and packed with flavor.

Step by step guide to a perfect holiday centerpiece with all the fixings. Pete Hegseth insulted military leaders — now they ...

While many steakhouses serve prime rib, not all spots deliver a tender cut that’s rich in flavor. But there are several places where you can order the dish that impresses even culinary pros. Here are ...

Joe Betz, the celebrated longtime owner of San Francisco's legendary House of Prime Rib, has died. He was 86.

The Bavarian-born Betz came to San Francisco in 1962 at the age of 22. In the years that followed, he worked his way up from ...