Stewed squid, or 'totani in umido' as they say in Southern Italy, is this Mediterranean delight that just takes over your kitchen with the aroma of garlic and tomatoes. Imagine those tender squid ...

To prepare the squid risotto, first make the Vegetable broth and keep it warm. Move on to the squid (if they are not already cleaned, consult our guide "How to clean squid" for more details): detach ...