Shrimp is one of those proteins that feels special but cooks faster than almost anything else. The tricky part isn’t just grilling; it’s knowing what kind to buy, how to prep it, and how to keep it ...

Easy to prepare, this fried shrimp could be a light meal or a snack. The batter coats the shrimp wonderfully. Once fried to a golden brown, the batter is crunchy with the perfectly cooked shrimp ...

We’ll argue that local shrimp are best steamed, tossed in Old Bay and dunked in melted butter. But here are some local recipes worth trying, courtesy NC Catch, a nonprofit group promoting North ...

As surprising as it might seem to some people, not everyone grows up with shrimp on the kitchen table. I never remember having shrimp when I was young. We had fish from time to time, but no shrimp. I ...

Lent has long been a season of tradition and reflection, and most who observe it do not consume meat on Fridays. If preparing ...

John Ash, a respected chef and wine expert, will be leading a class on how to prepare shrimp at Central Market. It should be a long class. Because apparently, with shrimp, you can barbecue it, boil it ...