Can you feel it? A crispness is creeping into the air signaling it won't be long till the scent of pumpkin spice fills many of your favorite stores and eateries. That can only mean one thing: fall has ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Making homemade pumpkin puree is time-consuming, but it's easy, and the results are worth the time spent. The hardest part may be choosing a pumpkin. There are so many varieties available in ...

Learn the easy steps to make fresh pumpkin puree that’s perfect for your favorite fall recipes like pie, chili, and more!

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree — the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Chef Jason Michael Thomas from Urban Awareness Gardens joined “Life.Style.Live!” today to show us how to make pumpkin puree. He says that most people could use this DIY lesson instead of buying canned ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

QUESTION: Can I make pumpkin purée from my jack-o’-lantern pumpkin? If not, what variety works best? — R.V. ANSWER: Jack-o’-lantern pumpkins are great for decorating, but their flesh is too fibrous ...

One of the more versatile preparations we know of is a fresh vegetable purée referred to by professional chefs as coulis (koo-lee). A fresh vegetable coulis is nothing more than a vegetable which has ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree — the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...