Smith’s Chef Jeff Jackson shows us how to make a chocolate strawberry trifle, the perfect sweet treat for Valentine’s Day.

Make a traditional trifle a whole lot easier without compromising taste. This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional ...

Arrange these to cover the whole base of a 1.5-litre trifle bowl. Add half the fruit and NOMO Creamy Choc. Make the jelly per the Agar or Veg Gel instructions, then leave it to cool slightly.

Very Berry Trifle … A very fresh presentation It takes a few steps and a variety of ingredients, but the presentation of Very Berry Trifle looks more complicated than it is. Presenting it in ...

The use of Kahlua or Tia Maria only sharpens the flavours. Just make sure to hide this one from the kids. This trifle also uses panettone instead of sponge while using marsala instead of sherry ...

who would always bring out her perfect traditional trifle on special occasions. She used cream fresh from the the cowshed to make the custard, and the jelly was made from home-grown strawberries ...

Shop bought ingredients are used to great effect in this easy chocolate trifle. Great for Christmas, where it makes a stunning centrepiece for any festive table, but it also works well as a make ...