Eggs Benedict has a reputation for being a diner-only dish, but nothing about it actually requires a commercial kitchen. The ...

A hard-boiled egg is low-key the perfect snack: It contains a little bit of almost every nutrient you need, including vitamin A, folate, selenium, and choline (which most of us don't get enough of) ...

It's also important to store eggs in the coldest part of your fridge rather than the door as the temperature fluctuates in that area, he says. Hard-boiled eggs that are still in their shell stay good ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jess Eng is a food and culture writer based in New York City. Her work appears in the Washington Post, the ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge. Make yolk mixture according to recipe. Fill a ...

ABC investigation prompts McDonald's to find new egg supplier, what about you? Nov. 18, 2011 — -- In the wake of an ABC News "20/20" investigation into potentially unhealthy conditions at one of ...

Eggs are often perfectly safe to eat past their sell-by date. If an egg floats in a bowl of water or has a sulfurous smell once cracked, it's no longer safe to eat. It's best to store eggs in their ...

With egg prices up, many are seeking creative dyeing alternatives. As egg prices continue to climb, people are getting creative with Easter traditions by swapping out real eggs for sweet, dyeable ...