Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

As avid plant and food lovers, little brings us more joy and hope after a long, frigid winter than seeing spring's first shoots pop up out of the soil. Along with asparagus, hearty leafy greens, peas, ...

Using fresh-picked garlic scapes to create homemade pesto sauce ...

Jul. 8—Depending on when you planted them, garlic bulbs won't be ready to harvest until the fall or after the winter. However, scrumptious green garlic scapes pop up in the spring and early summer and ...

Harvesting and transforming garden garlic scapes into vibrant pesto ...

The Super Seasonal Way to Make Pesto 10x Better originally appeared on Parade. If you haven’t already been doing so, now is the time to savor what’s left of garlic scape season! These curly, green ...