Ganache may be difficult to spell, but making a batch of the chocolatey mixture doesn't have to be. A smooth, creamy upgrade for countless desserts, the luxurious French baking staple can come ...

Chocolate truffles are made from that wonderful brown goo called “ganache.” Ganache is chocolate melted with heavy cream. You’ve probably eaten ganache in a thousand cakes. Or a billion truffles, ...

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This week’s episode of Bake Off saw the return of chocolate week. First up, the bakers were tasked with making chocolate ...

Mass-produced food, especially for giant events like the Olympics, never has much of a stellar reputation. Many Olympic athletes have been posting about the food offerings in Paris, but none have ...

We may receive a commission on purchases made from links. There are few things in this world quite like melted chocolate, especially in the form of a chocolate ganache. Rich, creamy, and decadent, ...

For some, chocolate is a religious experience. For fledgling chocolatier Richard Kaplan it was an epiphany. While making ganache desserts at his catering company, Acute, Kaplan daydreamed of his ...

Imagine a marriage of chocolate eclair and Boston cream pie — in cake form. This chocolate eclair cake boasts all the elements of the fancy French dessert, from cream-filled pastry to decadent ...