Make sure they're stored in an airtight container in very dry conditions. Moisture will turn the surface of toffee very sticky. Toffee flavours 1. English toffee ‘English toffee’ is a type of ...

Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer to make this recipe safely. Preheat the oven to 180C/350F/Gas 4.

If you want toffees of uniform shape, score the slab of toffee while it’s cooling to make it easier to break apart when hardened. Otherwise, break the toffee with a toffee hammer once it’s cooled.