Lasagna is one of those comforting dinner dishes that requires a bit of work. But the time and effort you put into it is worth it after one bite of the rich, cheesy baked pasta. Depending on who you ...

No need to adjust the recipe. Once you have sprinkled on the final layer of shredded cheese, lightly sprinkle on garlic powder and kosher salt. Bake the lasagna according to the directions and serve.

Today, Mike and Ian recruit the help of legendary Taste-Tester-Turned-Public-Radio-Host Peter Sagal to rate a new, unorthodox ...

If you ask us, every season is soup season (we’re looking at you, gazpacho), but it really does hit the spot during the coldest months of the year. Whether you’ve been shoveling snow or simply ...

This Vegan One Pot Lasagna brings all the comfort of a classic Italian dish—without the need for layering or baking.

You only need three ingredients—eight ounces of lasagna noodles broken in half, a 24-ounce jar of tomato-based pasta sauce ...

Today, Mike and Ian recruit the help of legendary Taste-Tester-Turned-Public-Radio-Host Peter Sagal to rate a new, unorthodox approach to making lasagna. Plus, a listener calls in claiming he’s ...