Not all pears are created equal—so we asked a seventh-generation fruit farmer for guidance. Asian pears are ready to eat when ...

Apples and pumpkins might be the fruit at the forefront of your mind come fall, but don't forget about sweet, juicy pears! Whether golden, green, speckled, or smooth, pears of all types are utterly ...

As ubiquitous as they are come fall, pears remain a bit of an enigma. Why are they so hard when you buy them? Why do they seemingly take forever to ripen? Why do they finally ripen exactly when you ...

It's been a couple of weeks since I had my last farmers market peach, and the transition always feels like a bit of a bummer. But my disappointment is lessened knowing pear season is ramping up. While ...

This week's look at what's new, bountiful or mysterious in the produce aisles: Their brethren have modestly colored skins of light green, pale yellow and dusky brown, but it's the fiery red-skinned ...

Asian pears are ready to eat when purchased; European pears ripen after harvest. Check European pears for color changes, sweet aroma and soft flesh near the stem to spot ripeness. To speed ripening, ...