When you think of lowering your grocery bill with homegrown food, wheat probably isn’t the first thing that pops into your mind. Tomatoes, lettuce, and perhaps a flock of backyard chickens often make ...
There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries into fresh milled flour, a small and simple act that connects us to the ...
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