Before anything, you’ll need to make sure your grill is ready to go. And regardless of whether you’re using a gas or charcoal grill, that means hot, clean grates and a temperature of 350°F. You don’t ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...