The main reason to fillet a trout (instead of gutting it) is for better flavor on the plate. Joe Cermele How do you fillet a trout? To be honest, most of the time you don’t. Trout are notoriously ...
Today is a simple video on how to preserve fresh roe. The roe can be either salmon or trout eggs. This method does not use brine or change the flavour/scent of the roe - keeping it as natural as ...