Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The “vein” that runs down the back of a shrimp ...

Deveining shrimp is up there with peeling garlic for me. It's not fun to do, but just a part of cooking life. I often wonder how necessary it really is, and always default to doing it. (It's better ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I love crustaceans. Lobsters, prawns, crabs, and ...

(WSVN) — "Hello, I’m Chef Michael Pirolo from Bází and this is Online Xtra! Today, I’m going to be showing you how to devein shrimp." Chef Michael Pirolo: "Get yourself a wet towel. People are always ...

This week, Food editor Judy Walker shows you how to peel and devein Louisiana shrimp at home. Each week look for a new webisode of "In Judy's Kitchen" on Nola.com. If there's some kitchen trick you ...

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