In a medium-sized bowl, thoroughly combine the shredded cheese with the refried beans. Mix until both ingredients form a smooth, cohesive mixture. Once blended, set the mixture aside to use during the ...

There is one dish in El Salvador that is making all the, ahem, rounds: pupusas. These thick, pillowy tortillas are made of corn masa, stuffed with a variety of delicious fillings, and cooked on a ...