It’s almost time to put our grills and camping gear away for the year, and that’s why, in these fleeting warm days, it’s important to relish opportunities to cook outdoors. I always associate trout ...

[feast_advanced_jump_to] Baked rainbow trout with Cajun garlic butter sauce is an impressive, restaurant-quality dish that is easy for home cooks to pull off on the first try. The fish fillets cook ...

How to grill freshly caught trout or other whole freshwater fish over an open campfire using a camp stove and foil. This recipe is an excerpt from The Unofficial Yellowstone Cookbook by Jackie Alpers.