Roast duck is an excellent poultry option for your holiday table and beyond. The meat is darker, can dry out quickly, and ...

The French Chef's Julia Child illustrates the most popular way to serve duck. Julia Child illustrates the most popular way to serve duck, in this episode of The French Chef. Learn how to prepare a ...

This whole roasted duck makes a dramatic and flavorful centerpiece to any special gathering. Instructions: Heat the oven to 425 degrees. Remove and reserve three strips of peel from the orange using a ...

When it comes to matters of the heart, a luxurious roast duck dinner can be as healthy as it is impressive. This may surprise some people. Because of the thick layer of fat under its skin, duck has a ...

Cooking duck at home is a classic example of when my quest for perfection undermines the “tasty enough.” For years, I strove to create the idealized vision of roast duck that I held in my head. It had ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It’s amazing how the current epidemic has so quickly reduced our ...

Take your pantry to the next level. Supplement the everyday storage staples of dried pasta, beans and canned tomatoes, to name merely three, with some delicious foods that you prepare and put away.

New York City’s Ssam Bar gets its name for the Korean word for enclosed or wrapped, and it didn’t take long for the restaurant to become known for its brisket ssam, its pork shoulder ssam, and seafood ...