Traditional risotto is delicious—but it also demands 30 minutes of nonstop stirring. This sous vide version changes the game completely. It delivers all the creaminess and depth you’d expect from a ...

The next time you make risotto at home, use this tip from Lidia Bastianich about the amount of stock to use to ensure your ...

Welcome to the first installment of “I Made it So You Don’t Have To” where, every week, I will make a new recipe and let you know exactly what to do and what to avoid. TikTok is the new cookbook of ...

Food Editor Francesca Zani is putting a simple hack to the test—and making the fluffiest, most lush risotto in the process.

If you’ve avoided making risotto in the past because you fear it’s a laborious task, I've got good news for you. It’s true that for the best outcome, risotto should be stirred regularly, but not ...

If you’ve ever watched Top Chef, Masterchef, Chopped, or similar cooking competition shows, you know that there’s almost guaranteed to be drama ahead if a chef decides to make risotto. At their core, ...