Cook rice in boiling water 3 minutes, then drain with a fine-mesh strainer that fits in pot. Wipe out pot, pour in about 2" ...

Fried rice is a staple in the cuisines of many cultures that, on the outside, seems incredibly simple to make. Consisting of rice, veggies, eggs, soy sauce, and sometimes meat, it's a good case of ...

Bowl of fried rice with egg, peas, carrots, and ham - Cris Cantón/Getty Images We may receive a commission on purchases made from links. To bring a layered experience, earthy flavor, and amazing ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

“I always joke that salt, sugar, MSG is the Chinese trinity seasoning mix,” chef Calvin Eng told me recently. The trio is so integral to his style of Cantonese American cooking that he named his ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...