Used often in Asian recipes and salads, mung bean sprouts are prized for their crunchy texture. Add more chile oil if you like the heat. Adjust the vinegar to your taste. Enjoy more vegetables with ...

In her new cookbook, Ruta Kahate says that with just six spices anyone can master Indian recipes, including a spicy curry with sprouted mung beans and crunchy potato crisps. Whether Kahate is ...

Don’t know what to make for lunch? Serve up mung bean sprout salad. And this homemade chicken stock can be used in lots of recipes. Don’t know what to make for lunch? Serve up mung bean sprout salad.

Chadol sukju bokkeum, a stir-fried blend of tender beef brisket and crisp mung bean sprouts, brings together flavors and textures that satisfy any appetite. The juice from the bean sprouts balances ...

But even though your pantry may already be fully stocked with the usual legume culprits—say, a can of chickpeas or black beans, and we’re so glad about that—why stop there? If you're looking to step ...

Properties: High in protein and fiber, these small olive-green legumes cook in under 30 minutes. They boast a wealth of vitamins and minerals including folic acid, iron, potassium, magnesium and ...

Culinary icon Martin Yan has hosted the PBS cooking show Yan Can Cook for decades and authored dozens of cookbooks. Born in China, Yan learned to cook in Guangzhou and Hong Kong before moving to ...

This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. I love this Mung Bean Quinoa and Vegetable salad.