Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

Add masala paste and cook on medium heat till oil separates. Add water, cover, and cook for 7–8 mins, stirring occasionally. Stir in tamarind pulp, coconut milk, garam masala, and salt; cook 2–3 mins.

Learn how to cook and enjoy freshly caught fish outdoors, highlighting preparation techniques, flavors, and the experience of ...