This Cajun shrimp and grits recipe is cheesy, a little spicy, and full of flavor. Quick-cooking grits make it fast enough for ...

Grits can be enjoyed all on their own in a bowl topped with butter. Scott Suchman For The Washington Post Grits are beloved, sacred. Some even are a secret recipe. They possess the duality of pleasure ...

Bring a Southern classic to life on your Blackstone griddle with this rich and flavorful shrimp and grits recipe. Perfectly ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Making grits on a weeknight can feel ambitious, but using ...

Grits are one of the most well-known foods from the American South. Once the humble fare of farmers and sharecroppers, they're now served at upscale restaurants. And, no, there's no such thing as a ...

Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former president didn't like just any grits—he loved cheese grits. Creamy, ...

Marcelle has a couple of favorite low-country dishes that remind her of Charleston. This one is from "Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune," and is originally is the ...

"Fox & Friends" co-host Ainsley Earhardt showed off her cooking skills on Tuesday, Nov. 21, making a grilled flounder and her "mama's grits" alongside sliced tomatoes. "Today, we're sharing one of my ...

Last week, I wrote about the World Grits Festival in St. George, held this past weekend, and shared several unusual grits-containing recipes from "Family Favorites: The World Grits Festival Cookbook." ...