• Sprinkling shredded cheese on top of broccoli florets while they're still in the skillets creates a delicious contrast of tender, cheesy broccoli and crunchy, charred cheese. • The method is simple: ...

Learn how to make Spanish garlic broccoli, a simple vegetable dish packed with Mediterranean flavors. This easy recipe ...

My oldest son loves broccoli, and I mean loves it. This may sound like a humble brag about how good of an eater he is, but to be honest, it's quite the opposite. He is incredibly picky, and while ...

This sweet and savory broccoli slaw is super crunchy, vibrant, and full of veggie goodness, perfect as a no-cook dinner side ...

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...

Ali Slagle has seven easy, clever ways to turn a staple side into a star. By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...

The term “jazz” (in recipes, anyway) might have originated with cookbook author extraordinaire Molly Baz, which won’t be surprising to anyone familiar with her singularly charming way with words.

It takes 10 minutes to make this broccoli with crispy and melty cheese. • Sprinkling shredded cheese on the broccoli florets creates a delicious contrast • You cook broccoli florets in a skillet with ...