Salmonella and campylobacter – these are just two types of food poisoning you can get from chicken that is improperly handled or undercooked. September is National Food Safety Month, and Roberta ...

It seems like common sense: Chicken right out of the store package can look slimy, like it needs to be cleaned up. But, the problem with rinsing raw chicken is that it doesn't make the chicken ...

It's the gooey bits on raw chicken that compel Rita Ross to rinse it off in her kitchen sink before cooking it. "There's this little film between the skin and meat that I don't like. It's kind of like ...

Health experts recommend against washing chicken before cooking it because that can spread harmful bacteria. But if you’re among the nearly 70 percent of people who do, according to a survey of U.S.

Aristos is a Newsweek science and health reporter with the London, U.K., bureau. He is particularly focused on archaeology and paleontology, although he has covered a wide variety of topics ranging ...

Slippery and moist, raw chicken is challenging to slice for multiple reasons. In addition to jeopardizing the safety and wellbeing of your fingertips, the visual and textural outcome of the protein ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." From buttery soft salmon sashimi and citrusy ceviche to a perfectly rare sirloin steak or beef carpaccio, ...