Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. Ingredients • 3 large ...

First, slice the eggplants lengthwise in half. Then with a pastry brush, liberally brush each half (on both sides) with the extra virgin olive oil (and I do mean liberally slather it on!). Now with ...

Eggplant is a fabulous staple to keep on hand to make a host of vegetarian entrees and side dishes — as long as you know how to properly prepare it. But it's important to know how to tackle each ...

There are a couple of tricks to getting perfectly crispy eggplant in the oven. Salting the eggplant slices. This draws out excess moisture, which prevents the eggplant from getting soggy. Preheating ...

Preheat oven to 350 degrees. Spray two baking sheets with vegetable spray. Slice the eggplant as evenly as possible into 1/4-inch slices. In a small bowl, whisk together the egg whites and olive oil.

These crisp, cheesy eggplant slices are a lighter take on the more traditional fried eggplant Parmesan. It lets the savory flavor of the Parm and the satisfying crunch of the panko shine. This same ...

Note: Crispy baked eggplant slices are layered with tomato sauce and fresh mozzarella for a fun and sophisticated "stacked" presentation of this Italian classic. Panko breadcrumbs are bigger and ...

Eggplant is like a sponge: The more oil you add to the pan, the more fat it sucks up. Coating the eggplant with bread crumbs or batter helps to provide a barrier. Oven-baking instead of frying or ...