Add Yahoo as a preferred source to see more of our stories on Google. To find out, I dug through menu descriptions, ingredient information, and company statements. While real butter is surprisingly ...
The Spicy Chefs on MSN
Why the restaurant industry is quietly replacing real butter
If a restaurant dish tastes buttery, it's tempting to assume that a stick of traditional butter is responsible. In reality, commercial kitchens have several options, including butter, margarine, ...
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