Add Yahoo as a preferred source to see more of our stories on Google. She hailed from Sicily, a place where the eggplant is treated with near-religious reverence. To her, the vegetable required no ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate of grilled eggplant Parmesan - Food Fantasy/Shutterstock Ever since the Arabs brought the eggplant to Italy in the 9th ...

Joel graduated from the University of Connecticut with a major in Restaurant Management and Communication and then pursued culinary education at the Culinary Institute of America and the Culinary ...

Ina Garten eating eggplant parm with grilled eggplant and parmesan cheese in the background - Static Media / Shutterstock / Getty Many people have a list of dishes that they absolutely love but won't ...

If you really must use store-bought, Japanese panko breadcrumbs make a decent substitute. Their flaky texture gets you much closer to homemade than the standard store-bought variety. Whatever ...

I've always been a big fan of eggplant Parmesan. There are a bunch of ways to make this classic Italian dish, but I'm partial to what you might call the full-fat version: thick slices of breaded ...

This Nonna-approved method stands out for a reason.