Western dislike of eating insects may be linked to ancient geography, genetics, and long-term diet patterns, not just culture ...

They’re nutritious, affordable, and always in demand. Learn how staffers prepare and deliver thousands of bugs each week to the animals living at the Smithsonian’s National Zoo and Conservation ...

Lobster had one of the greatest reputation makeovers in food history. Once treated as “food for the poor,” it is now served in expensive restaurants, dipped in butter and presented as a delicacy.

Growing up in Thailand’s northeastern Isan region, Suwimon Chantajohn learned from her grandfather which insects were best to eat. Captivated by his stories of surviving on bugs during his military ...