1. Soak the leeks in cold water, shaking them in the water to remove the sand. With your hands, lift them from the water and transfer to a colander to drain. 2. In a soup pot over medium heat, heat ...

Takeout-Style Hot-and-Sour Soup. (Stacy Zarin Goldberg for The Washington Post) To say my taste in food growing up leaned mild over spicy would be an understatement. Case in point: our regular trips ...

I began making this authentic hot and sour soup recipe almost 50 years ago. It’s truly a classic and one that we always order in a Chinese restaurant. We love the hot and sour taste and the different ...

What He’s Known For: Combining the best that Bay Area farms have to offer with the culinary legacy of San Francisco’s Chinatown. WITH THIS RECIPE, chef Brandon Jew puts his spin on a Chinese American ...

After a Fox Theater matinee, four of us went to Masterpiece, a Sichuan restaurant, and enjoyed a fabulous dinner. We tried several new dishes and some that we had eaten at other restaurants. One dish, ...

Winter soups worldwide share slow-cooked broths that provide warmth and comfort. From French onion’s caramelisation to Thai hot-and-sour’s balance, Eastern European borscht’s earthiness, Thai tom ...

Chicken Hot and Sour Soup: Spicy, Tangy, Delicious : By Aditya Migom Doley When the temperature drops and evenings turn quiet, few things feel as comforting as a hot bowl of soup. But among all the ...