This Easy Lemon Trifle Dessert Recipe is the perfect accompaniment for the dessert table...and I guarantee that you will want to make this easy, fun dessert throughout the rest of the year too!
A trifle can also be made up to a day in advance, and it is large enough to feed a crowd -- it's a great choice if you are ...
Test your baking skills with these impressive desserts! Just follow the instructions and how-tos and you'll be amazed how ...
has shared this innovative recipe in collaboration with Nomo, the UK's leading free-from-chocolate brand. This show-stopping trifle boasts all the classic layers with a rich, chocolatey twist ...
Make a traditional trifle a whole lot easier without compromising taste. This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional ...
Very Berry Trifle … A very fresh presentation It takes a few steps and a variety of ingredients, but the presentation of Very Berry Trifle looks more complicated than it is. Presenting it in ...
Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...
Sweet clementines, marmalade and orange liqueur bring a fresh take on the classic trifle. With homemade sponge and custard, but no jelly, it's a slightly more grown-up affair and the perfect ...
Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...
Whether you’re making Valentine’s Day dinner at home or just want to surprise your loved ones with a sweet Valentine treat, ...
The chocolate trifle has a special place in Jenny’s heart—and her kitchen. Inspired by her mother-in-law, who introduced the decadent dessert to the family, it made its debut when the Hales ...
To assemble, cut the cake in half lengthwise to create a cake sandwich and trim the edges to fit your trifle dish. Drizzle half the syrup over the base and add half the nut mixture. Place the next ...