Add Yahoo as a preferred source to see more of our stories on Google. Dreaming of an Italian vacation filled with plates of delicious pasta? Me too! The next best thing is re-creating those restaurant ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Fresh tomato pasta is hardly a new invention: there are countless ...

This Roasted Tomato Pasta Sauce recipe uses fresh garden tomatoes, onions, garlic, and herbs that are slow-roasted until caramelized, then blended into a smooth, rich sauce perfect for pasta. It’s ...

There's something truly special about tomatoes at their summer peak. These simple pasta recipes let the tangy flavors of fresh tomatoes shine, whether you're serving something chilled and refreshing ...

Confit is a French technique to preserve food by slowly cooking it in fat. While this method works particularly well for poultry, most famously for duck, it isn’t just for that — you can also preserve ...

Get cozy with our favorite pasta soup recipes, including lasagna soup, pasta e fagioli, spring minestrone, sopa de fideo, ...

Tomato bisque is creamy, comforting, and luxurious, and these qualities make it ideal for turning into a tasty sauce for ...

Add Yahoo as a preferred source to see more of our stories on Google. Fettuccini pasta with tomato sauce in white bowl with tomato sauce on the side - thehakanarslan ...

I never really knew how to make homemade pasta and in fact I'd always assumed you'd need a bunch of fancy equipment to do it. But it turns out that's not true at all. With a rolling pin and a lot of ...