At Akila Inouye’s Tsukiji Soba Academy in Tokyo, a specially made wooden cabinet has 108 small cubbyholes, each containing a scroll of thick brown or green paper printed with a question. “How to ...

Picture this: It’s hot outside, that particular kind of hot that you seem to find only in late summer in Southern California. The sky is beige, and the air seems so thick you nearly swim through it.

Gina Ferwerda, recipe developer and cookbook author has another two-in-one dish for us. Her Soba Nood Asparagus Chicken Satay is one recipe that can be made two different ways and eaten hot or cold.

Soba noodles are originally from Japan, where the word "soba" refers to buckwheat. Soba noodles are essentially thin noodles that are made from buckwheat flour, or a combination of buckwheat and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

This gluten-free recipe is so tasty and good for you — containing protein and vegetables all in one dish. There is some prep involved, but I promise you won’t be disappointed. Vegetarians can skip the ...

While any noodle or pasta can be the basis of an excellent, quick weeknight meal, earthy soba noodles are some of my favorites. They cook in five minutes or less and taste best tossed with no-cook ...

This Asian-style pasta dish gets its rich flavor from a sauce made with milk infused with cilantro, lemon grass and ginger. To get the best flavor out of the lemon grass, be sure to bruise it first.

This healthy, colorful meal is packed with fresh ingredients and a hint of heat. For busy weeknights when you’re craving Asian takeout but want something a little lighter, this 35 minute recipe is ...

6 ounces snow peas, cut into 1/4-inch diagonals, about 1 1/2 cups 1 teaspoon coarse salt 12 ounces dry soba noodles, see cook’s notes 2 teaspoons toasted sesame oil Cook’s notes: Soba are Japanese ...