Martha demonstrates how to prepare royal icing using fresh eggs, sifted confectioners’ sugar, lemon juice, and food coloring.

This three-ingredient royal icing is a must-have for holiday baking. Margaret Braun is a world-renowned sugar artist and cake designer. Her confectionary work has appeared in the likes of the Museum ...

Seven royal icing tips from the pros Three cookie doughs, six glorious holiday cookies 1/2 teaspoon vanilla extract 1 pinch salt Place powdered sugar, meringue powder and salt in a mixing bowl fitted ...

Koala cookie decorating combines smooth royal icing, clean outlines, and adorable cartoon features to create a charming blue ...

Every year as the holidays approach, I eagerly anticipate holiday baking and decorating sugar cookies. And every year, they don’t exactly turn out as planned. That’s because decorating cookies is a ...

SAN ANTONIO — Instructions: Using a mixer, beat egg whites, powdered sugar and cream of tartar, if using, on low speed until mixture thickens. Then beat on high until it forms stiff peaks and the ...

Whether you're making Santas or dreidls, shamrocks or bunnies, this foolproof cookie and royal icing recipe is the only one you need. Don't skip chilling the dough after rolling it out. It really ...

Place powdered sugar, meringue powder and salt in a mixing bowl fitted with paddle attachment. Mix on low speed to combine. Add water and vanilla. Scrape down the sides of the bowl and mix for 5 ...

Note: Most royal icing recipes use raw egg whites, but the dried egg white powder in this recipe is a salmonella-safe option. If you wish, substitute 3 egg whites, or the equivalent in pasteurized egg ...