This au gratin potatoes recipe is superb. The scalloped potatoes have a creamy cheesy sauce that's nicely salted with a hint ...

These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...

Q. This is the perfect time of year to enjoy a wonderful potato au gratin-type dish. The recipe I usually use calls for lots of butter and whipping cream. I can no longer eat this way, due to some ...

Add Yahoo as a preferred source to see more of our stories on Google. A pan of potatoes au gratin garnished with thyme - Alleko/Getty Images Potatoes au gratin are a showstopping side dish, but it can ...

Po-TAY-to, Po-TAH-to. Here's the difference between these family-loved potato side dishes. Scalloped potatoes are generally ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Preheat the oven to 350°, and wash and scrub the potatoes. Using the tines of a fork poke the potato enough to break the skin, 3 or 4 times. In a large mixing bowl drizzle with olive oil and sprinkle ...

We tend to emphasize creamy and decadent foods during the holidays. Don’t get me wrong — I wouldn’t have it any other way. But if I can find an easy way to lighten up an otherwise heavy dish like ...

Potatoes au gratin and scalloped potatoes look so much alike that most people don't know the difference between the two and often use the names interchangeably. Both of these classic dishes are rich ...