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Anti chef makes Peking duck with homemade Chinese pancakes

Anti Chef prepares Peking duck using a duck bought in NYC’s Chinatown. He rolls, cooks and steams homemade Chinese pancakes ...
SBS

The enjoyment my family experienced when we made our first Peking duck

I never thought I could make Peking duck at home. The first time I had Peking duck was during my school holiday program in Beijing when I was 14 years old. The tourist guide took us to a local Peking ...
Food & Wine

Peking Duck

Soy sauce, honey, Chinese five spice, and hoisin season this rich duck with incomparably crispy skin. This delicious roast duck dish popularized in Beijing is known for crispy, intensely golden brown ...
The New York Times

Peking Duck With Honey and Five-Spice Glaze

Peking duck is one of the most famous and popular Chinese dishes. The traditional method is grand and laborious, requiring three days of intense preparation. This ...
Food & Wine

Peking Duck Stir-Fry

Ken Hom is the authority on Chinese stir-frying—he's written four books on the subject. So when Hom replaced chicken with meatier, richer duck breasts in a stir-fry, we knew it would be a good idea: ...