A vegan version of the beloved favorite cookie, Pecan Sandies. A nutty, buttery shortbread that crumbled and melted in your mouth.

Butter pecan cookies on plate with milk and on cooking rack - Julie Kinnaird/Chowhound Pecan pie is a beloved American dessert classic, often reserved for holiday feasting. The combination of buttery ...

"Meet the Holiday Triple Threat Cookie," says baker Amanda Mack, the owner of Crust by Mack in Baltimore. A chocolate chip cookie spiked with homemade pumpkin spice, crunchy pecans, and gooey pumpkin ...

Cookies are one of the quickest ways to treat the whole family. They’re easy to make, fun to bake, and the smell alone pulls ...

These bar cookies hide a layer of not-too-sweet, sticky date filling. Mark Parthie’s recipe is easy, satisfying and a textural delight. Instructions: Prepare date filling. Cook all filling ingredients ...

Some cookies are just too irresistible to share. Explore recipes that turn simple ingredients into sweet bites you’ll want to ...

A sable is a crisp, French shortbread-like cookie that was created in the 1600s. Made with almonds or walnuts, with hints of lemon, orange or vanilla, there are even savory sables with pepper and ...

You might remember these lovely, deep brown cookies. Here’s the recipe. The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop ...

Oat milk gives these cookies the extra-comforting aroma of oatmeal and a chewy texture. Instructions: Heat your oven to 375 degrees. Combine the oat milk, butter, brown sugar and vanilla extract in a ...

I hope everyone had a nice Easter and the start of Passover. My son, daughter-in-law and grandson came up and spent some quality time with me last weekend. I was able to get cuddles, wet and sloppy ...