It’s time to impress your co-workers, once again, with your holiday baking skills. And while sugar cookies with colored frosting are always welcome, why not try something new this year? The following ...

Note: These cookies are also terrific plain or sandwiched with raspberry or other jam. If you don’t have 2 1/2- and 1-inch round cookie cutters, use different shapes or, instead of the smaller cutter, ...

1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature 2/3 cup granulated sugar 2 teaspoons vanilla extract Grated zest of 1 lemon 1 cup raspberry preserves Confectioners’ sugar 1. In a food ...

For Christmas, Russ Dingeldein of the Camp Hill Bakery in Hampden Twp. said he prefers a classic linzer cookie. We asked local bakers to share their favorite Christmas cookie recipes. The hazelnut ...

Excerpted from Flavor Flours by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch. I’ve always had an affinity for buckwheat and its ...

1. In a small pot, add the cranberries, port wine and brown sugar. Cook over medium heat, stirring occasionally, for about 20 minutes, or until the cranberries are completely broken down, and the jam ...

'Linzer cookies are as eye-catching as they are delicious,' says Kelsey Siemens You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations ...

In Slovakia, these cookies are called Linecke Koláčiky, but are better known as Linzer cookies Ingredients 750 gms flour 500 gms softened butter 250 gms powdered sugar 10 gms vanilla extract 3 egg ...

You just cannot resist a tray of these, buttery, confectioners' sugar-dusted, jam-packed cookies on your festival table. Make this Christmas merrier with these delicious and easy Linzer cookies. Beat ...

Preheat oven to 325 degrees. Sift together slour, baking powder and salt in a large bowl an set aside. In another large mixing bowl, cream butter and sugar until light and fluffy. Beat in the eggs and ...

1. Combine flour, almonds, sugar, salt and spices in a food processor. Pulse until the nuts are finely ground. 2. Add butter and pulse until mixture looks damp and crumbly. Add almond extract and ...