Little cubes of sponge cake, dipped in chocolate, then rolled in coconut. These are lamingtons, an Australian dessert as revered as warm apple pie with vanilla ice cream is here in the States.

Durable and dessert are not words that go together naturally. Usually ephemeral is the ideal when it comes to sweetness and light. But this time of year, when you can indulge in the most fleeting ...

1. Preheat oven to 350 F., grease a 9'x13' rectangular pan and line with parchment paper. 2. Put all 'Creaming Ingredients' in stand mixer fitted with a paddle or whisk attachment (on in a bowel and ...

My perfect alone time is at the end of the day, in bed with a glass of wine and Instagram. There are so many amazing pastry chefs, bakeries, and home bakers out there creating gorgeous product and ...

Today, we're heading into the heart of Australian baking with one of the country's most iconic treats – the lamington. In this video, I show you how to make these fluffy sponge cakes coated in rich ...

Add articles to your saved list and come back to them anytime. This story is part of the March 28 edition of Good Weekend. See all stories. Each week, Good Weekend’s how-to column shares expert advice ...

This giant version of an Aussie favourite makes for the perfect coconut-covered Easter centrepiece I think lamingtons should be much more popular than they are on this side of the world. One of my ...

Try making this nostalgic Antipodean treat at home. Passionfruit is a tasty tropical alternative to the traditional pink or chocolate varieties – and it’s perfect going into summer. “Lamingtons take a ...

A reimagined Aussie classic with a pistachio twist. Pistachio is having its moment. With their vibrant green hue and nutty sweetness, pistachios dial up the fun in this nostalgic Australian sweet ...