Most crepe cakes are sweet –- think fluffy crepes layered with pastry cream and topped with fresh berries. But crepes don't always have to be sweet, and in fact, they pair just as well with savory ...

Weekend brunch hosts who want to forgo more familiar fare can spice things up with crêpes, a beloved dish in France that is popular in many other areas of the globe as well. The following recipe for ...

Epicurious challenged chefs of three different skill levels - amateur Jerry, home cook Kit, and professional chef Penny Stankiewicz from The Institute of Culinary Education - to make us their favorite ...

If you can make a pancake, then you can make these homemade crepes! In this video, Natalie shows you how to make an easy recipe for homemade crepes using only four ingredients over the stove. Rolled ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

Discover how to make delicious savory breakfast crepes with a cheesy spinach filling in this step-by-step tutorial. Starting ...

A homemade Nutella crepe recipe has been shared as a simple yet indulgent treat for Mother's Day. The dish uses basic ingredients like eggs, milk, flour, butter, and Nutella, and takes about 30 ...

Slender asparagus and fresh ricotta are easy to find in spring, and these savory crespelle offer a winning combination of the seasonal favorites. Adapted from a recipe from Tuscan food writer and chef ...

Between running two popular L.A. restaurants and starring on ABC’s cooking competition show The Taste, Ludo Lefebvre is a busy guy—but always makes time for his family. “I make sure to balance work ...