Add Yahoo as a preferred source to see more of our stories on Google. Bourbon cocktail and bottle of bitters - Brent Hofacker/Shutterstock An expertly-made bourbon cocktail, whether it's at a swanky ...

Michael Allmandinger hasn’t been in the bartending game as long as some, but he’s already getting buzz for his creative drink menu at The Parlor, which he took over after Joshua James left to go to ...

Most cocktail bitters are 35% to 45% ABV, but a few dashes add very little alcohol to a drink. Bitters act like cocktail seasoning, adding concentrated flavor and balance without boosting strength ...

Evan Mallett is hovering over some plants in a Victorian-era greenhouse in Portsmouth, N.H. Mallett, a chef at the Black Trumpet Bistro, is collecting medicinal herbs, which he infuses in alcohol to ...

Whiskey cocktails are a delight, whether or not you normally take whiskey neat or on the rocks. Classic drinks like the ...

Cocktails have a long history — and many are accompanied by Angostura bitters, which originated in Trinidad and Tobago in 1824. The product began as a medical elixir for the armies of Simón Bolívar, ...

Bitters occupy a strange space between food product and liquor, creating confusion for many drinkers. Rich Manning is a writer and spirits and food competition judge based in Los Angeles. He has been ...

Bitters are a cocktail's seasoning agent. Made from a concentrated blend of herbs, fruit, and other botanicals, they add balance and flavor to a drink. A couple of dashes is all it takes. Bitters ...